CliqueAtlanta Spotlights the Atlanta Social Scene...

Authorities nab man accused of glam scams in Dallas, Atlanta...

DOWNTOWN DINING: NOT JUST FOR TOURISTS...

BISTRO NIKO'' S PREVIEW PARTY: A GALA DEBUT

MASTER CHEF OF FRANCE COMING TO ATLANTA...

A Meal to Remember and Openings in November...

A Q & A WITH PANO KARATASSOS...

DUO’ S DYNAMIC DINNERS DRIVE THEIR DREAM...

MF BUCKHEAD ADDS BY SUBTRACTING...

5 FANTASTIC NEW RESTOS

In spite of the economy, Atlanta’s intrepid entrepreneurs continue to press forward with plans for a surprising number of restaurant projects...

Until a week ago I could unequivocally state I am not a Southwestern food fan. However after a recent visit to Nava, my taste buds were singing bésame mucho...

During a recent interview with Bob Amick, I learned how his lack of success at Trois created a new focus for him and his business...

Bill Johnson, whose artistic alchemy elevated Atlanta’s dining scene with projects such as Seeger’s and Two Urban Licks, has designed three signature projects for Chicago’s Wit hotel that have captured the attention of the national trade magazines, the local press and the New York Times...

Craft brewing has taken off in Atlanta...

A REDOUX...

A TALE OF TWO PROJECTS...

A Little L&L (Luxury and Leisure) at Arista Spas...Abattoir opens & The Next Food Star...

St Regis, a historic leader in ultra luxury hotels worldwide, has brought its reputation for offering unprecedented excellence in standards of hospitality and elegance to West Paces Ferry Road and our city’s hospitality industry may never be the same again...

OUTSTANDING NEWCOMERS...

OPENING SOON: PACES 88 Continuing the recent trend of upscale hotel restaurant announcements, St. Regis Hotels & Resorts has announced Paces 88...

NEW FACE, NEW PLACE - Chef Keria Moritz, of Puccini & Pinetti, a popular San Francisco casual Italian spot, will be the top toque at Pacci Ristorante...

PANO’S & PAUL’S - Pano’s & Paul’s closing on Saturday, February 28th, marking the end of an era for Atlanta’s dining scene.

Prime Tables - Maxim Prime space to become new Concentrics Restaurant...

A SAN FRANCISCO TREAT - Gary Mennie is bringing his stellar culinary talents along with some San Francisco style to midtown Atlanta...

For most of Atlanta’s restaurant scene this has been a winter of discontent. However, by this summer three new restaurants are opening or expanding that promise to dazzle Atlanta and national food fans alike with their food and design.  

Scott Serpas’s solo venture opened recently and based on my initial experience, he has added a New Orleans twist to the growing Atlanta trend of chef driven, neighborhood based and value priced spots that should delight both local and visiting foodinistas.

The 2009 Mobil Travel Guide''s awards have been announced and Atlanta fared well in the 5 and 4 star dining categories.

That, according to Tom Coliccho, is the secret of the success of his restaurants and if a recent tasting event is any indicator of how well the recently opened CRAFT and CRAFTBAR, his modern American bistros housed on the grounds of the Mansion on Peachtree, will achieve that goal then he will have, once again, proven he is a master of his, well, craft.

The Industry Bigfoot and I chatted over lunch recently about the what was on the horizon for Atlanta''s dining scene in 2009 and we came to the conclusion that while there was not a whole lot to be excited about there are a couple of projects that may brighten up our market going forward.

With the influx of bold name celebrity chefs, ultra luxury Hong Kong hotels...

Fashion takes a backseat, as costume jewels and accessories of grand proportion herald the return of audacious adornment.

Well summer is officially over and with the temperatures (as well as gas supplies) dropping, here are a few anticipated restaurant openings to brighten up your outlook:

In the wake of all of the recent chef departures from Atlanta comes the news that some top toques from the 5 diamond restaurant in a plush Louisville Kentucky hotel have landed at Hartsfield-Jackson International Airport to open an upscale restaurant in the International Concourse this fall.

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